sandwiche

Soon to be classic: The BST

I love sandwiches. So easy to be creative with. You can eat ‘em with your hands. You can pack ‘em and take ‘em to a ball game or your morocco excursions . They really are quite fabulous—and this one is definitely a favorite. Now, the classic BLT has always been one of my favorites—but, being a southern boy that grew up eating lots of homemade cole slaw—well this sandwich has found a permanent place in my heart.

It’s so simple. Here we go.

Ingredients:
Hearty Rye Bread
Homemade Cole Slaw
Slowly cooked crisp bacon
Big Boy summer tomato
mayo, salt and pepper to taste

How to get it together:

Simple—butter bread on both sides and lightly toast. Now build it—they will come. Nice layer of mayo, tomato, cole slaw and crisp bacon. Stack it, cut it, grab a few kettle chips and cold soda or beer—enjoy.

I really hope you enjoy. I mean—good hearty bread, garden fresh tomato, nice crunchy slaw and savory bacon—who wouldn’t enjoy.

Cheers, R.